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How French Women Stay Slim . . .

And Other Quality-of-Life Lessons Learned

While Living Abroad

Put Your Grocery Bill on a Diet!

Follow This Savvy Mom’s Advice and You’ll Save

25 Percent on Food and Household Products

It’s a Very Good Year . . . to

Start Your (Frugal) Wine Cellar

A Connoisseur Shares Her Tips for Investing

in Bottled Pleasure

Coming Soon: The $150 Starter Cellar—

12 Bottles Every Beginner Should Buy

CHEAP & EASY EATS:

Snack-alicious! Frozen Grapes Are the Lowest

of Low-Cal—Yet Yummy—Treats

Guess Who’s Coming to Dinner—Unexpectedly? Here’s a Simple Dish You Can Prepare in a Snap

WHAT A TOMATO SAUCE! The Flavor Stays Fresh in this No-Cook Pasta Topper

Cool Down with This Summer ‘Soup’—and Yummy Make-It-Yourself Herbal Mint Tea!

Rice Is Nice in This Cool Summer Salad

Not Just Another (Yawn) Omelet: This Filling Frittata Does Lunch, Dinner—and Even Picnic—Duty!

No False Steps with This ‘Ersatz Beef Stroganoff'

Cupid Salad: A Best-Selling Romantic Suspense Novelist’s Recipe for Suc-Sex

Try This Recipe for Irish Bread Submitted by an MB Reader…and Send Us Your Own Favorite Bread Recipe!

Eggs and Jam, Hold the Ham

A Variation of Mom’s Chicken with Rice—Classic Comfort Food That Costs Next to Nothing

An Exercise in Cookbook Nostalgia: Tuna Casserole That’s More Like a Soufflé

Local’s Backyard Cheese Steak: ‘What Philly

DOESN’T Have!’

Marvelous Meringue Cookies: You’ll Never Throw Away Leftover Egg Whites Again

Nina’s Quick & Easy Party Pierogi

Choco-Ras Pie: Nothin’ Says Lovin’ Like

Puddin’ from the (Microwave) Oven!

Simply Elegant Brownies: They Look So Good Your Guests Will Think a Pastry Chef Made Them!

Cheery Carrot Soup to Brighten the Dreariest Winter Day!

For more savvy, sassy cooking advice read our “Cheap ‘n’ Easy Eats” and “What I Do with Leftovers” columns in every issue of MAKING BREAD MAGAZINE. Click here to subscribe!

And Alan

Greenspan

Makes Great

Marinara . . .

'The world of the kitchen is like that of finance. A good cook must approach food like a broker faced with various financial options, making choices and maximizing the advantages.’

--From “Sophia Loren’s Recipes & Memories”

Click on book to order.

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Last Updated 12/24/2006 00:17